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Himalayan
GOJI Berry Nutritional Facts:
- Contains
500 times more vitamin C per ounce than oranges
- Goji
Berries have more beta carotene than carrots.
- Vitamins
B1, B2, B6, and E. Goji Berries are an excellent anti-oxidant food!
- Contain
18 amino acids (higher than bee pollen)
- 21
trace minerals the main ones being zinc, iron, copper, calc, germanium,
selenium, and phosphorus.
- Linoleic
acid which notably promotes decreases in body fat, supports increases in
lean body mass, helps maintain healthy inflammation response, enhances
immune function
- Provides
antioxidant protection. In Oriental medicine, they are said to correct chi
deficiency, meaning conditions such as low energy, insomnia, heart
palpitations, and even anxiety.
- Mature
fruits contain about 11 mg of iron per 100 grams, beta-sisterol (a very beneficial anti-inflammatory agent), linoleic acid (a fatty acid),
sesquiterpenoids (cyperone, solavetivone), tetraterpenoids (zeaxanthin,
physalin), and betaine (0.1%).
- Goji
Berries contain polysaccharides which fortify the immune system. A
polysaccharide found in this fruit has been found to be very beneficial. (a substance that stimulates the secretion of rejuvenative
human growth hormone by the pituitary gland).
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